Cardamom tea is derived from the crushed seeds of various plants in the Elettaria and Amomum genera. Native to India, but cultivated in many places around Asia and the rest of the world, cardamom seeds are contained within a seed pod and possess a very strong, aromatic flavor that can often dominate other spices in culinary applications.

• Antimicrobial
• Metabolic syndrome and diabetes
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• Liver health
• Anticancer
• Ulcer prevention
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• No side effects