500 gms pack
Freeze dried coffee can have higher quality and better taste due
to the flavor preserving process, while instant coffee powder
can taste more burnt.
Instant coffee crystals are similar to the powder in that they
are dissolvable, but are in a different form. The crystals or
granules are small “crystalized” chunks of the dehydrated brewed
coffee. This is usually a result of a freeze drying process.
Although it is a longer and more expensive process compared to
spray drying, it doesn’t use invasive high heat to dry the
coffee. The concentrated coffee is frozen and then put into a
vacuum and slowly dried. This process of freeze drying preserves
coffee’s natural flavors and aroma, which results in a better
tasting coffee.
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